A meal is simply imperfect without a side dish. Their flavors and taste will never leave anyone from getting attracted towards them.
Every fantastic meal needs some mouthwatering sides to go with it! They bind everything together and bring out the dish’s delectable flavors. Sometimes it’s obvious that people prefer a variety of sides over the main course!
Here is a list of mouthwatering side dishes served by famous US fast food restaurants. Check them out!
Today’s coleslaw, which derives its name from the Dutch word koolsla, which means “cabbage salad,” is a side dish sometimes eaten with fried chicken or barbecued pork.
It was first introduced to New York State by Dutch settlers in the 18th century and now has become the most favorite side dish for Americans.
Depending on the cook and regional variations, it includes shredded cabbage, mayonnaise, carrots, buttermilk or sour cream with vinegar, sugar, and other ingredients.
Other ingredients in some of the versions include salad dressings, peppers, shredded cheese, pineapple, and celery seeds.
Try having Coleslaw at Raising Cane’s, one of America’s famous chicken finger restaurants. So many items on their menu are worth it.
With ketchup, mayonnaise, or some other dipping sauce, onion rings are a common American side dish that are frequently served with hamburgers or other fast food options.
In the United States, Canada, Ireland, Asia, Australia, and the United Kingdom, you can frequently find these crispy rings.
Onion rings are dipped in batter and deep-fried till golden and crispy to make this common side dish.
The oldest recorded recipe for this calorie-dense side dish may be found in John Molland’s 1802 cookbook The Art of Cookery Made Easy and Refined, where it calls for frying the onion rings with parmesan cheese.
Haven’t tasted onion rings? Try out them at Whataburger or Culver’s for a delicious experience.
It’s no surprise that Mashed Potatoes are the most popular and most loved side dishes. The term “mashed potato” refers to a dish created by mashing cooked or steaming potatoes, typically with the addition of milk, butter, salt, and pepper.
It is typically served with meat or vegetables as a side dish. Smashed potatoes is another name for potatoes that have been roughly mashed.
Mashed potatoes are really easy to cook and a go-to side dish of Americans. They can be found in several famous US fast food restaurants, one being the Perkins Restaurant.
Larger chunks of potatoes are fried until they are crispy and golden in color to make home fries, a common American side dish.
The potatoes are frequently quickly boiled or steamed before frying, though they may occasionally be served unpeeled.
In the same skillet, home fries are frequently served with onions and peppers. The meal can be eaten alone as a snack with additional salt or as a crunchy breakfast side dish.
The traditional cornbread is the epitome of an American meal. The cornmeal-based soft-but-firm baked bread, which is particularly associated with the American South, is undoubtedly the most significant relic of American history.
Native Americans, who invented the first iteration of what is now known as cornbread, used corn as a basic component.
The original form of this dish was a staple meal for the country and was popular among frontier explorers.
Cornbread’s original color was white, and it was made with stone-milled corn, which yielded coarser flour and provided a heartier meal.