BOTANICAL DRY MULE

INGEDIENTS

10m1 Raspberry Coulis
50ml ZEO Botanical Dry
100ml Alchohol free prosecco Orange Zest
50ml ZEO Botanical Dry
100ml Alchohol free prosecco Orange Zest

STEPS

Pour the raspberry coulis into the glass and add in 50m1 of ZEO Botanical Dry.
Top up with 100m1 of your favourite alcohol-free prosecco.
Garnish with orange zest.
Top up with 100ml of your favourite alcohol-free prosecco.
Garnish with orange zest.

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